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banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Milk
  • 0.5 cup Sugar
  • 1 pinch Salt
  • 3 tablespoons Cornstarch
  • 3 units Egg yolks beaten
  • 1 teaspoon Vanilla extract
  • 4 units Bananas sliced
  • 1 box Vanilla wafers

Instructions 

  1. In a mixing bowl, whisk together sugar, cornstarch, and salt.
  2. Gradually whisk in milk until smooth.
  3. Transfer mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
  4. Remove from heat and stir in beaten egg yolks and vanilla extract.
  5. Layer sliced bananas and vanilla wafers in a baking dish.
  6. Pour pudding mixture over the layers.
  7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Dessert, Pudding
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