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banana-nut-bread-recipe

Banana Nut Bread

A delicious and moist banana nut bread recipe that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Ripe bananas mashed
  • ⅓ cup Melted butter
  • ½ cup Sugar
  • 1 pcs Egg beaten
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 ½ cup All-purpose flour
  • ½ cup Chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Fold in the chopped walnuts. Pour the batter into the prepared loaf pan.
  5. Bake for 60 minutes, or until a tester inserted into the center comes out clean. Remove from oven and cool completely on a rack.
  6. Remove the banana nut bread from the pan. Slice and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Nut Bread, Quick Bread
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