Go Back
–+ servings
banana-mini-muffins-recipe

Banana Mini Muffins Recipe

Easy and delicious banana mini muffins, perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed bananas
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 large Egg
  • ⅓ cup Melted butter
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the mashed bananas, egg, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Do not overmix.
  5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 15 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Banana, Mini Muffins, Muffins
Tried this recipe?Let us know how it was!