Authentic Mexican Tortillas Recipe
Simple and authentic Mexican tortillas made from scratch.
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Main Ingredients
- 2 cups Masa harina corn flour
- 1.5 cups Warm water
- 0.5 teaspoon Salt
In a mixing bowl, combine masa harina and salt.
Gradually add warm water and mix until dough forms.
Knead the dough for a few minutes until smooth and elastic.
Divide the dough into 8 equal portions and roll into balls.
Flatten each ball with a rolling pin to form a tortilla.
Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side.
Keep tortillas warm in a towel until ready to serve.
Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 120mg | Fiber: 2g | Calcium: 40mg | Iron: 1mg
Homemade, Mexican, Tortillas