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–+ servings

Authentic Mexican Breakfast Tacos

Delicious and easy-to-make breakfast tacos with authentic Mexican flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pcs Corn tortillas
  • 4 Eggs beaten
  • 1 cup Chorizo cooked and crumbled
  • ½ cup Onion diced
  • ½ cup Tomato diced
  • ¼ cup Cilantro chopped
  • 1 cup Cheese shredded
  • 1 Avocado sliced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat a skillet over medium heat and warm the tortillas for about 1 minute on each side. Set aside.
  2. 2. In the same skillet, add the beaten eggs and cook until scrambled. Season with salt and pepper.
  3. 3. Assemble the tacos by placing scrambled eggs, chorizo, onion, tomato, cilantro, cheese, and avocado on each tortilla.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Mexican, Tacos
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