Go Back
–+ servings
australian-damper-recipe

Australian Damper Recipe

A traditional Australian soda bread, perfect for a quick and easy bake.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Australian
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups self-raising flour
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoon butter chilled and cubed

Instructions 

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine the flour and salt.
  3. Rub the butter into the flour mixture until it resembles breadcrumbs.
  4. Gradually add the milk, mixing until a soft dough forms.
  5. Turn the dough onto a floured surface and knead lightly.
  6. Shape the dough into a round loaf and place it on a baking tray.
  7. Score the top of the loaf with a sharp knife.
  8. Bake for 30 minutes or until the loaf sounds hollow when tapped.
  9. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Damper
Tried this recipe?Let us know how it was!