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apple-pie-recipe

Apple Pie Recipe

A classic apple pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 6 cups apples peeled, cored, and sliced
  • ¾ cup granulated sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms.
  3. Roll out half of the dough and place it in a pie dish.
  4. In another bowl, mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice for the filling.
  5. Pour the apple mixture into the pie crust.
  6. Roll out the remaining dough and place it over the filling. Seal and crimp the edges.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake for 45-50 minutes, or until the crust is golden brown.
  9. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie
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