Air Fryer Breakfast Potatoes Recipe
Easy and crispy breakfast potatoes made in the air fryer.
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Main Ingredients
- 4 cups Diced Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Preheat the air fryer to 400°F (200°C).
In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
Place the seasoned potatoes in the air fryer basket in a single layer.
Cook for 20 minutes, shaking the basket halfway through for even cooking.
Serve hot and enjoy!
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg
Air Fryer, Breakfast, Potatoes