BBQ Chicken Pizza Recipe

Bbq sauce: A tangy and smoky sauce that forms the base of the pizza, adding depth and flavor.

Cooked chicken: Shredded and tender, it provides the main protein for the pizza.

Mozzarella cheese: Shredded cheese that melts beautifully, giving the pizza a gooey, cheesy topping.

Red onion: Thinly sliced, it adds a sharp, slightly sweet flavor and a bit of crunch.

Pizza dough: The foundation of the pizza, which can be rolled out to your desired thickness.

Olive oil: Brushed onto the dough to help achieve a golden, crispy crust.

When preparing the pizza dough, ensure it is at room temperature before rolling it out. This makes it easier to stretch and prevents it from shrinking back. Additionally, for a crispier crust, pre-bake the dough for 5 minutes before adding the bbq sauce and toppings. This initial bake helps to set the crust and prevents it from becoming soggy under the weight of the shredded chicken and mozzarella cheese.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory flavor that complements the other ingredients well.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a suitable replacement.

• mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and adds a sharp, tangy flavor that pairs nicely with the other ingredients.

• red onion - Substitute with green onions: Green onions offer a milder flavor and a bit of color contrast, which can enhance the visual appeal of the pizza.

• pizza dough - Substitute with naan bread: Naan bread provides a quick and easy alternative to traditional pizza dough and has a similar texture when baked.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for brushing on the pizza dough.

• Allow the BBQ chicken pizza to cool completely before storing. This helps prevent condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This keeps the slices fresh and prevents them from drying out.
• Place the wrapped slices in an airtight container or a zip-top freezer bag. Label the container with the date for easy tracking.
• Store the pizza in the refrigerator if you plan to eat it within 3-4 days. For longer storage, place it in the freezer where it can last up to 2 months.
• To reheat refrigerated slices, preheat your oven to 375°F (190°C). Place the slices on a baking sheet and heat for 10-15 minutes, or until the cheese is bubbly and the crust is crispy.
• For frozen slices, allow them to thaw in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by baking at 375°F (190°C) for 20-25 minutes.
• Avoid using the microwave for reheating as it can make the pizza crust chewy. If you must use a microwave, place a cup of water in the microwave with the pizza to help keep the crust from becoming too tough.
• For an extra crispy crust, reheat the pizza slices on a pizza stone or directly on the oven rack.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover BBQ chicken pizza on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover with a lid. Cook for 5-7 minutes, or until the crust is crispy and the cheese is melted. This method helps maintain a crispy bottom.

• Microwave Method: Place a pizza slice on a microwave-safe plate. Put a microwave-safe cup of water next to the pizza to keep it from drying out. Microwave on high for 1-2 minutes, or until the cheese is melted. Note: This method may result in a softer crust.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slice directly on the rack or on a small baking sheet. Bake for 5-10 minutes, or until the crust is crispy and the cheese is melted.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the air fryer basket. Cook for 3-5 minutes, or until the crust is crispy and the cheese is melted. This method provides a quick and crispy result.

• Oven: Used to bake the pizza at the specified temperature until the crust is golden and the cheese is bubbly.

• Rolling pin: Helps to roll out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Baking sheet: Holds the pizza dough and toppings while baking in the oven.

• Pastry brush: Used to brush olive oil onto the pizza dough.

• Measuring cup: Measures the correct amount of bbq sauce.

• Measuring spoons: Measures the correct amount of olive oil.

• Knife: Slices the red onion thinly.

• Cutting board: Provides a safe surface to slice the red onion.

• Mixing bowl: Holds the shredded chicken and bbq sauce if you choose to mix them before spreading.

• Cheese grater: Shreds the mozzarella cheese if not pre-shredded.

• Pizza cutter: Slices the finished pizza into serving pieces.

• Spatula: Helps to transfer the pizza from the baking sheet to a serving plate.

Use pre-cooked chicken: Save time by using pre-cooked chicken from the store or leftovers.

Pre-made dough: Opt for pre-made pizza dough to skip the dough preparation step.

Pre-sliced onions: Purchase pre-sliced red onions to reduce prep time.

Shredded cheese: Buy pre-shredded mozzarella cheese to avoid grating it yourself.

Quick sauce spread: Use a spatula to quickly and evenly spread the bbq sauce over the dough.